Clean Cakes is the ultimate cookbook for any person who enjoys baking in addition to experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking the whole lot from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics. It’ll prove invaluable for any person who for health or way of life reasons wants to do away with gluten, dairy or refined sugar from their diet but who still wants to satisfy their sweet tooth and create their own nutritious guilt-free masterpieces. Henrietta Inman embraces nutritious whole food ingredients which are unprocessed, unrefined, natural, seasonal and local wherever imaginable. The first section shows learn how to stock your Clean Cakes larder, in addition to including foundation recipes such as cashew cream, nut butters and homemade jams. Next come over 75 beautifully photographed recipes, from wealthy chocolate brownies, a show-stopping courgette, basil, lime and pistachio layer cake and raw desserts to five grain omega mix granola bars, spectacular fruit pies and enticing savoury tarts. These recipes are for everyone and show that cooking healthily doesn’t have to mean compromising on flavour.
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Questo articolo: Clean Cakes: Delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar£6.86