Sarah Wilson, bestselling creator of I Quit Sugar, taught the world The best way to quit sugar in eight weeks, then The best way to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now with I Quit Sugar: Simplicious she strips back to the essentials, simply and deliciously. She shows us: * The best way to shop, cook and eat without sugar and other processed foods * How to shop for in bulk, freeze and preserve, with ease and without waste * The best way to use leftovers with flair All three hundred and six recipes – from guilt-free sweet treats to one-pot wonders and abundance bowls brimming with nutrients – expand our knowledge of age-old kitchen processes and have a tendency to our profound want to be creative with food. Drawing at the contemporary nutrition research and kitchen hacks, that is the ultimate cooking guide for many who want sugar out of their life and are able to embrace the life-affirming, health-giving, planet saving simpliciousness of real food.
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Questo articolo: I Quit Sugar: Simplicious£5.14
I Quit Sugar Slow Cooker Cookbook: 85 easy, nutritious slow-cooker recipes for busy folk and families£3.95