Since Phil Vickery published his first gluten-free book in 2009, the choice of people opting to go gluten-free has risen dramatically – 13% of the United Kingdom population now say they steer clear of gluten; in Finland the choice of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. A notoriously restrictive diet, it may possibly seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone within the circle of relatives can eat – including the pizza, bread, pasta, cakes and biscuits that you thought you may never enjoy again. The 175 delicious recipes take their inspiration from cuisines around the globe and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds. An improbable recipe book as a way to revolutionize your gluten free diet. This hardback book has 256 pages and measures: 26 x 21 x 2cm.
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Questo articolo: Phil Vickery's Essential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK.£6.69