Gluten is found in an peculiar collection of foods, yet it may be problematic for such a lot of of us. Whether you want to cut gluten out of your diet or you’re cooking for family and friends with gluten intolerance, River Cottage Gluten Free will give you the tools you want to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with creme fraiche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi all the way through, this definitive gluten-free cookbook will add fresh vitality for your cooking and eating, and a host of recipes to make you’re feeling great.
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Questo articolo: River Cottage Gluten Free£7.99
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