River Cottage Gluten Free

£20.00 £7.98 (as of August 21, 2016, 9:05 am) & FREE Shipping. Details

Gluten is found in an peculiar collection of foods, yet it may be problematic for such a lot of of us. Whether you want to cut gluten out of your

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Gluten is found in an peculiar collection of foods, yet it may be problematic for such a lot of of us. Whether you want to cut gluten out of your diet or you’re cooking for family and friends with gluten intolerance, River Cottage Gluten Free will give you the tools you want to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with creme fraiche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi all the way through, this definitive gluten-free cookbook will add fresh vitality for your cooking and eating, and a host of recipes to make you’re feeling great.

Author

Naomi Devlin

Binding

Hardcover

Brand

Bloomsbury Publishing PLC

EAN

9781408858479

EANList

9781408858479

Edition

01

ISBN

1408858479

ItemDimensions

1006, hundredths-inches, 774, hundredths-inches, 0, hundredths-pounds, 105, hundredths-inches

Label

Bloomsbury Publishing

Languages

English, Published, English, Original Language, English, Unknown

Manufacturer

Bloomsbury Publishing

MPN

Colour throughout

NumberOfItems

1

NumberOfPages

272

PackageDimensions

102, hundredths-inches, 984, hundredths-inches, 220, hundredths-pounds, 772, hundredths-inches

PackageQuantity

1

PartNumber

Colour throughout

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2016-01-14

Publisher

Bloomsbury Publishing

ReleaseDate

2016-01-14

Studio

Bloomsbury Publishing

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