Helps readers make nutritious, wholesome food for all of the circle of relatives, not just people who are looking to lose weight, without getting stuck within the kitchen for hours on end. This book is full to bursting with more than 120 recipes according to Slimming World’s acclaimed Food Optimizing program. Highlights some of the soups and starters are hot and sour seafood soup, chive and mushroom quiches, or pink peppercorn and smoke salmon pate. Any person involved in easy-to-prepare, full-flavored and healthy food will find this book useful, whether they’re looking to shed weight or not.
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