A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, writer of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is consistent with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of in large part vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted in large part of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and wealthy dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily benefit from familiar on a regular basis fruits and legumes, in addition to more exotic ingredients now widely to be had out of doors of the Middle East, with nourishing recipes so flavourful and satisfying they’re suitable for vegetarians and meat-eaters alike.
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Questo articolo: The Middle Eastern Vegetarian Cookbook£15.65